COMPANY

NEWS

PRESS RELEASE
2025.03.26

Fermenstation Awarded Grand Prize at Kering Generation Award X Japan

PRESS RELEASE
2024.11.15

Fermenstation’s Upcycled “Yuzu Pulp Extract” Adopted as Original Moisturizing Ingredient in POLA’s “From Loss To Beauty”

PRESS RELEASE
2024.10.17

Fermenstation Selected for Approximately 500 Million Yen in Funding through SBIR Phase 3 Program

PRESS RELEASE
2024.07.01

Fermenstation Makes Full-Scale Entry into the Food and Beverage Market with Fermentation Upcycled Materials Derived from Unused Biomass: Selected for Takara Shuzo’s New RTD Product

PRESS RELEASE
2023.11.13

Fermenstation is selected as a finalist in L’ORÉAL Big Bang Japan 2023, a technology scouting event hosted by L’ORÉAL

PRESS RELEASE
2023.05.15

Fermenstation’s organic cosmetic ingredient “Organic Rice fermented lees extract” is used for FLANNEL’s Japan-made body care brand “SWATi MARBLe”.

PRESS RELEASE
2023.05.10

Commercialization of ethanol production from woods such as thinned woods: fermentation byproduct upcycled to fermented extract for cosmetic ingredient via joint development with Nippon Zettoc.

PRESS RELEASE
2022.11.28

Commercialization of ethanol fermentation from wine residue (grape pomace): Accelerating R&D and commercial production of bio-ethanol from unused biomass such as food waste.

PRESS RELEASE
2022.06.24

Fermenstation Co., Ltd. obtained an international certification “B Corp” as the first-certified startup in Japan. ~ Our corporate activity that pursues an impact on not only business but social aspects by its proprietary fermentation upcycling technology is well evaluated. ~

PRESS RELEASE
2021.10.13

Fermenstation Co., Ltd. has obtained a USDA organic certification for certified organic aroma products. Launched OEM/ODM of certified organic aroma products for fashion and lifestyle brands.

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