By combining the unique characteristics of natural raw materials with fermentation technology, we create next-generation food ingredients that enhance aroma, umami, and depth of flavor.
Suitable for applications across confectionery, beverages, and processed foods, our ingredients improve not only flavor but also texture and mouthfeel. By integrating health and wellness benefits, we help create high-value products with a compelling sustainability story.

Using our original fermentation technology, we create sustainable clean beauty materials like no other. These materials can be used in a wide range of products from cosmetics to home goods.
Our organic rice ethanol is made from JAS certified organic rice, agro-chemical free, made by re-cultivating wasted rice paddies in Oshu, Iwate in Northern Japan. This is one way we utilize un-used resources. This organic alcohol is also certified from global organic associations such as USDA Organicand ECOCERT COSMOS and is a fully-traceable material. We are also developing high value-added natural clean beauty materials using local produce looking for new applications.
We also support and provide consultation for those looking to apply for organic JAS certification, new cosmetic material ingredient name application, raw material standardization and other organic certification application support.