NEWS | 株式会社ファーメンステーション (FERMENSTATION)

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OTHERS: 2025.11.21; Release of the Impact Report 2024

EVENT: 2025.07.08; IFT FIRST 2025 in Chicago

PRESS RELEASE: 2025.03.26; Fermenstation Awarded Grand Prize at Kering Generation Award X Japan

EVENT: 2025.03.12; Fermenstation CEO Sakai to Join Panel at Startup Genome Global Startup Ecosystem Summit

PRESS RELEASE: 2024.11.15; Fermenstation’s Upcycled “Yuzu Pulp Extract” Adopted as Original Moisturizing Ingredient in POLA’s “From Loss To Beauty”

EVENT: 2024.10.18; SKS JAPAN 2024 – Global Foodtech Summit

PRESS RELEASE: 2024.10.17; Fermenstation Selected for Approximately 500 Million Yen in Funding through SBIR Phase 3 Program

PRESS RELEASE: 2024.07.01; Fermenstation Makes Full-Scale Entry into the Food and Beverage Market with Fermentation Upcycled Materials Derived from Unused Biomass: Selected for Takara Shuzo’s New RTD Product

OTHERS: 2024.05.24; Participation in the Unreasonable Impact Asia Pacific program

EVENT: 2024.05.20; Fermenstation Wins Grand Prize at “SusHi Tech Challenge 2024” during SusHi Tech Tokyo 2024

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