Fermenstation is heading to IFT FIRST 2025 in Chicago!
Join us to explore how our proprietary microbial fermentation is transforming the future of flavor, aroma, and sustainability.

📍 Booth S3470AW
📅 July 13–16, 2025
📌 IFT FIRST – McCormick Place, Chicago
We’ll be presenting our fermented rice bran-derived ingredients, naturally rich in aroma and flavor compounds—ideal for elevating plant-based, dairy, beverage, and snack products.

👃 Curious to taste the difference?
👉 Visit our booth for live samples and discover what circular fermentation can do for your next innovation.
Let’s shape the next generation of food—naturally, responsibly, and deliciously.
🔗 Stop by and say hello—we’d love to connect with you.