We are excited to announce that Fermenstation will be exhibiting at IFT FIRST 2026 in Chicago next month.

We will be showcasing our innovative, naturally derived food ingredient, Fermented Rice Bran: by fermenting rice bran with a unique blend of multiple microorganisms, we’ve created a complex fermentation metabolite that significantly enhances aroma, umami, and richness (Koku).

If you are looking to elevate your clean-label formulations with natural, science-backed solutions, come talk to booth ST20.

Date: July 12 (Sun) – July 15 (Wed)
Venue: McCormick Place, Chicago, USA
Booth: ST20

For more details, please check the official website: https://www.ift.org/